On Fridays and Saturdays, the restaurant **exclusively** serves **tasting menus** and **chef's menus** in the evening.
The menu features a range of **Japanese-inspired** dishes, including **grilled** and **sauteed** meats, **seafood hotpot**, **fondue**, and **sushi** and **sashimi**. Expect to find ingredients like **soy sauce**, **ginger**, and **Japanese plum**.
Yes, the restaurant offers a **ceremonial set menu** that is only served in the evening until 9 pm, and **advance reservations** are required. Additionally, there is an option to add a **specialty dish**, such as **Sukiyaki** or **Hokkai Nabe**, for an extra €15.
The restaurant is a **temple of Japanese gastronomy**, with a tradition of refined cuisine that has been perpetuated for over 40 years. The chef takes inspiration from traditional Japanese cuisine, using **dashi** and **vapor-cooked** preparations to create a unique dining experience.
The restaurant's culinary approach is focused on **Japanese tradition**, with a emphasis on **grilled** and **steamed** dishes, as well as **raw** and **marinated** seafood and meats. The chef's goal is to take diners on a **culinary journey** through the world of Japanese cuisine.
2024 / forbrusselslovers.com
