The creators of this Sushi restaurant travelled across the globe to find the most flavorful and exciting recipes that would put the sunshine back into the Sushi experience. They believe that real food makes people's good nature shine.
The restaurant is committed to making real food that is crave-worthy, using natural ingredients in homemade recipes and freshly prepared. They believe that the combination of fresh ingredients, responsible suppliers, seasonal recipes, and good people creates a bit of magic.
This restaurant creates a caring environment where people feel safe to be themselves, take ownership, and hold others accountable. They believe that differences strengthen the team and make the company succeed. They also offer adaptable working hours to focus on work-life balance.
The restaurant goes out of its way to make customers feel welcomed and recognized. They aim to make the experience personal, sometimes applying good judgment over rules. They also obsess over their processes with a mindset of continuous learning and improvement.
This restaurant offers opportunities for employees to learn and grow, with access to tools and opportunities to develop their skills. They also recognize and reward their teams' hard work with quarterly bonuses based on performance. Additionally, they provide space for people to bond beyond work through team-building events and regular after-works.
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