The setting is **simple**, with just a few references to the beautiful Mediterranean country, but the **welcome** provided by the owner is **great**.
The restaurant opened in **2015**.
Everything is **homemade** by a Lebanese chef, including **vine leaves**, **Lebanese-style scampi**, **beignets**, **mezze**, **offal**, and two specialties not often seen in Brussels, **Mougrabieh** (a preparation of chicken and chickpeas) and **Fassouliab lahmé**.
This restaurant is known for its **unique specialties**, such as Mougrabieh and Fassouliab lahmé, which are not often found in Brussels.
It's been called the **best Lebanese restaurant in Brussels**.
2024 / forbrusselslovers.com
