The restaurant is situated on the rooftop of a tower, **over 100m high**, offering a breathtaking view of the entire city.
Guests can expect a **haute cuisine** experience with menus that are **full of flavor**, crafted by a **starred chef** who is dedicated to delivering a culinary experience of **high standards**.
The chef's approach is centered around **regularity**, **rigor**, and **attention to detail**, blending **classic** techniques with a touch of **modernity**.
During the day, guests can enjoy a **panoramic view** of the city, while in the evening, they can dine under the **stars**, creating a truly unforgettable experience.
Since the restaurant's opening in 2014, the chef has continuously **evolved** his cuisine and **creativity**, ensuring that the culinary experience remains exceptional and innovative.
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