The restaurant uses a variety of unique ingredients, including pickled daikon, mustard leaves, fresh mint, sesame seeds, and yuzu mayonnaise, which add flavor and freshness to the dishes.
The restaurant serves udon noodles, which are topped with a variety of ingredients such as spicy minced pork, peanut and chili oil sauce, and fresh cucumbers.
The restaurant offers a delicious brioche baguette filled with pork belly, pickled carrots, iceberg, fresh mint and coriander, fried onions, and yuzu mayonnaise, making it a must-try.
The restaurant's signature dish is a bowl of rice topped with satay chicken, fresh cucumbers, pickled onions, pickled carrots, fresh mint, fried onions, crushed peanuts, and satay sauce, offering a flavorful and filling meal.
The restaurant is open all weekend from 11:30 to 22:00 non-stop, making it a great spot to grab a meal or snack at any time.
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