This bar offers a modern and accessible concept, perfect for enjoying a good drink with friends, colleagues, or family. The atmosphere is set with a selection of fine beers and wines, accompanied by finger food or charcuterie.
The bar features a selection of favorite Belgian breweries, including Geuze and Lambiek. The wine list is curated by a renowned sommelier, Yanick Dehandschutter, and offers a range of options available by the glass or by the bottle.
In the evenings, the bar serves relax food - simple dishes made with respect for the product and crafted with care. On Tuesdays, they offer entrecôte, and on Thursdays, ribbetjes. Guests can choose from a range of dishes and desserts, with a limit of 3 options for a smooth evening.
The team leader is an enthusiastic and dynamic individual who works independently and has a keen eye for detail. They have a strong affinity for food and quality, are communicative, and motivate the team to achieve a healthy structure and good work planning.
The bar offers a varied and challenging job with growth opportunities within a family-run group. The team leader role involves leading the service team, ensuring perfect service, and maintaining a good work structure, with opportunities for professional development.
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