Our brunch is an institution, and we take it to the next level by offering a unique culinary experience. We combine high-quality ingredients, such as feta, lor cheese, and smoked turkey breast, with a focus on seasonality and localism.
Our menu features a variety of delicious dishes, including a cigar-shaped borek filled with feta and lor cheese, a Turkish-style bagel with feta, olives, and tomatoes, and a steak burger made with pure beef, cheddar cheese, and caramelized onions.
At our restaurant, every meal is a celebration of quality and authenticity. We strive to create a warm and welcoming atmosphere where our guests can enjoy a complete culinary experience.
We are committed to seasonality and localism, which means we use only the freshest, locally sourced ingredients to create our dishes. We believe that this approach allows us to offer the best possible culinary experience to our guests.
We are proud to be ranked in the top 3 in Brussels, which is a testament to our commitment to quality and authenticity.
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